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Déhanché de Salers portion
Le Goût du Boeuf

Dehipped Salers portion

The swaying Salers, including the rib and the adjoining tenderloin and sirloin on bone, will satisfy all your desires for the most noble pieces. The Salers breed, originating in the Massif Central, is known for its bright red meat, its marbling and its distinctive flavor. Its juicy meat allows to get the best gastronomic benefit from it.

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