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Filet brut de Salers
Le Goût du Boeuf

Raw Salers fillet

The tenderloin of Salers, the tenderest piece of beef, will leave you speechless with its finesse. The Salers breed, originating in the Massif Central, is known for its bright red meat, its marbling and its distinctive flavor. Its juicy meat allows to get the best gastronomic benefit from it.

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