
CRU GIGONDAS
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HORIZON RANGE - COTES DU RHONE VILLAGES PLAN DE DIEU TERROIR - Clay-limestone soil made of rolled pebbles on a large plain where scrubland grows. GRAPES - GRENACHE SYRAH MOURVEDRE VINIFICATION - Traditional long vatting lasting up to 3 weeks to extract a rounded phenolic material. During fermentation the temperature is controlled and will not exceed 28 degrees. Bottled after 14 months of aging in vats. TASTING - A purple color, on the nose notes of morello cherries and cherries in which all the scents of the scrubland are mixed. It all comes together in a structured and distinguished mouth!