Shortbread kit "Thank you Juliette"

Preparation for shortbread with wheat flour, lemon thyme and poppy Ingredients to add: 2 eggs 50 g butter Use: Preparation 10min / rest 30 minutes (optional) / cooking 20 minutes Preheat your oven to 180 ° C Beat the eggs and incorporate the preparation Incorporate the butter and mix to obtain a homogeneous dough You can put your dough for 30 minutes in the fridge (Optional) Roll out your dough and cut your cookies with a cookie cutter Bake for 20 minutes Keep away from heat and humidity