Vegetable ice cream based on oat syrup - HAZELNUT

Choice between 4 sizes: -Individual portion 140ml (2 scoops) Cardboard pot with optional wooden spatula. -516ml (8 scoops), cardboard packaging - 1 L (15 scoops), cardboard packaging - 2.5L (approximately 37 scoops) Plant-based ice cream made with roasted hazelnut puree and oat syrup. The tastiest hazelnut enhances its flavor, enjoy this low-sugar ice cream! Le Jardinier Glacier has been offering you a 100% organic range since 1986. Protecting the environment and therefore people, a global approach enshrined in our DNA. Recipes with simple, ethical, high quality ingredients and artisanal production. Practical information : Shelf life 2 years - Store at -18°C Allergens: oats Native country: France