A leader in its field, Mas de l'Armandine, a craft business with 11 employees, transforms organic fruit (and only organic fruit) into jams for bulk, yogurt preparations, compotes and fruit purees.
Established in Auvergne since 2008, Mas de l'Armandine has always favored progress based on the promotion of the taste and quality of the organic fruits used, as well as on the diversity of the products offered.
Fruit, sugar, sometimes agar-agar, and that's it!
Simplicity and quality are two closely linked concepts for us.
The composition of our products excludes any preservatives or acidity correctors. All our preparations contain only 100% organic fruits and our know-how.