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Rillettes de cerf aux baies de sureau 100g (Le comptoir du Fougeray)
Le Mottay & Le Comptoir du Fougeray

Venison rillettes with elderberries 100g (Le comptoir du Fougeray)

A recipe that puts game in the spotlight. These rillettes are made with deer shoulder meat (French) and elderberries, grown in Mayenne by a member of the Culinary College of France. They add a touch of acidity to the tasty meat of the deer. Their taste is similar to that of blackcurrant. A sublime combination of fruit and game...

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