Pork rillettes with 3 berries 120g (Le Comptoir du Fougeray)

Carefully selected pieces (shoulder, breast and hard fat), a touch of Guérande salt, a hint of pepper and slow cooking in pots for around fifteen hours offer an extraordinary flavor and smoothness. This three-pepper recipe is full of flavor. Presented in an elegant glass jar, this traditional rillettes recipe is a shredded candied meat, perfectly seasoned and combined with original ingredients. They can be enjoyed naturally on a piece of fresh bread or toast.