Wild boar rillettes with candied grapes in Armagnac 100g (Le Comptoir du Fougeray)

These delicious and festive rillettes showcase French game... Wild boar shoulder meat is slowly preserved in Label Rouge pork fat with Guérande salt and black pepper, then shredded by hand. Blond grapes candied in Armagnac are then incorporated and will release all their aromas. Melting texture, rich in flavors. These rillettes are ideally enjoyed on toasted bread. No additives or preservatives.