Chicken rillettes with garlic and thyme 120g (Le Comptoir du Fougeray)

The best of poultry! Chicken fillets and thighs browned in chicken fat, then slow cooked in a pot (with just Guérande salt and black pepper) for around fifteen hours and finally crumbled by hand. These rillettes offer lovely pieces of candied meat and the garlic and thyme seasoning gives them an incomparable aroma. Rediscover the delicious notes of roast chicken... No additives or preservatives. Guaranteed pork-free.