Chicken rillettes with grilled peppers and onions 120g (Le Comptoir du Fougeray)

Chicken fillets and thighs browned in chicken fat, then slow cooked in a pot (with just Guérande salt and black pepper) for around fifteen hours and finally crumbled by hand... Gourmet recipe with Mediterranean notes. The vegetables provide a melting texture. Sweetness from the red pepper and pep from the onion. No additives or preservatives. Guaranteed pork-free.