Barbera dell'Emilia Riserva IGP "Croce dell'Olmadella"

Production area: Savignano sul Panaro Grape vareties: 100% Barbera Soil: Silt Altitude: 250 mt above sea level Food Pairings: It goes well with red meats and seasoned cheeses Color: Red purple Odor: Aroma of leather and red fruits with balsamic notes Taste: Fresh, persistent and spicy Service Temperature: 18°C