Armorican sauce Father Eugene Pot 190 gr

This Armorican sauce is delicious with firm fish such as monkfish and turbot, or with shellfish such as lobster and lobster. The expression "Armorican sauce" is a distortion of the true name "American sauce", probably because Brittany (Armorica) is one of the best producers of crustaceans. A recipe for direct cannery sales.