
Lemon Sauce Le Père Eugène Pot 190 gr
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This Armorican sauce is delicious with firm fish such as monkfish and turbot, or with shellfish such as lobster and lobster. The expression "Armorican sauce" is a distortion of the true name "American sauce", probably because Brittany (Armorica) is one of the best producers of crustaceans. A recipe for direct cannery sales.