Founded by two passionate agricultural and food engineers, "Le Petit Zeste" is an artisanal biscuit factory specializing in the production of gourmet sweet and savory biscuits, combining quality and respect for authentic flavors. .
Each recipe is original and developed according to three main commitments:
• Local or French raw materials — We are committed to promoting the resources of our beautiful region by rigorously selecting our ingredients from local and French producers.
•Handcrafted — All our biscuits are made in our own workshop, which allows us to control every step, from manufacturing to shipping.
•Natural and flavorful recipes — Our biscuits are made from natural and quality ingredients, without preservatives or colorings, for delicious and authentic flavors. .
Our creations are mainly distributed to delicatessens, wine shops and hotels that share our values of high standards and quality, and where each product is recommended with passion.
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