Aperitif biscuits - Savory shortbread - Olive picholine and rosemary

These savory shortbreads are made from Picholine du Gard olive pulp which we have combined with the delicate scent of rosemary for a biscuit that will take you on a journey to the shores of the Mediterranean!   Picholine is a variety of olives typical of Gard and Provence which is characterized by a fruity taste enhanced by slightly peppery notes.   These “Le petit zeste” shortbread appetizers can be enjoyed alone or accompanied by a spread!    Their original shape is ideal for dipping them in delicious tomato spreads, fresh cheese and many others!   A recipe that will take you on a journey to the South!