
Biscuits - Daisies - 61% Valrhona dark chocolate, olive oil and Camargue sea salt
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These savory Pélardon AOP shortbread cookies are made with local raw materials that are naturally rich in taste! Pélardon is a small raw milk goat's cheese emblematic of the Cévennes which has a firm paste and a peppery taste with a slight nutty note. These “Le petit zeste” shortbread appetizers can be enjoyed alone or accompanied by a spread!