
Country terrine
See the wholesale price
180g terrine Ingredients Pork liver, MILK, cream, liquid, shallot, garlic, salt, pepper, mash*, liefort*, reddening agent*, on sale with a 2 year DLC Storage tips Store at room temperature and after opening in the refrigerator between 3 and 5°. Liefort*: delicatessen binder / Blushing agent*: food preservatives / Mouille*: lean pork bacon