Dry sausage (skinless) with hazelnuts

240gr after ripening. Product subject to desiccation. Ingredients French pork: (90%, i.e. 350gr of raw mass) HAZELNUTS (10%), Salt, LACTROSE DEXTROSE, Spices, Sucrose, Preservative, Potassium nitrate (E 252). Storage tips Store in the refrigerator between 3 and 5°. To make them drier: leave them in a cool room (between 10 and 15°) so that your sausage remains soft. Possibility of buying a pure linen apron for refining in a cool room, to protect them from the ambient air. Best before of 60 days.