
Camembert terrine
See the wholesale price
180g terrine Ingredients french pork, Isigny Camembert, andouille de Vire pork liver, MILK, egg, shallot, salt, pepper, liefort*, on sale with a 2 year DLC Storage tips Store at room temperature and after opening in the refrigerator between 3 and 5°. Liefort*: delicatessen binder