Ham thinly sliced into petals by hand by one of our artisan cutters
LE PORC NOIR DE BIGORRE "NOIR"
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LE PORC NOIR DE BIGORRE "NOIR"
Ships orders within 3 to 5 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2001
- Distribution Membre du Collège Culinaire, La Maison Plisson, La Grande Epicerie, Le Printemps, Restaurants Bocuse, Présidence de la République (Elysées), Epicerie et Restaurant La Mère Brazier**, Maison Troigros***, Quatrième Mur**, Michel Sarran**...
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The Noir de Bigorre represents the thousand-year-old heritage of breeding purebred Gascony pigs in Bigorre. Its very particular qualities are intimately linked to its history, its environment and its extensive farming method (food based on grass, acorns, chestnuts and cereals produced on site).
Our two Protected Designations of Origin (PDO) "" Jambon Noir de Bigorre "" and "" Porc Noir de Bigorre "" guarantee you strong values: the authenticity of our productions by the link to the land, the ancestral know-how of women and people and the cultural and heritage dimension.
Come and discover the universe of Noir de Bigorre ...
Our two Protected Designations of Origin (PDO) "" Jambon Noir de Bigorre "" and "" Porc Noir de Bigorre "" guarantee you strong values: the authenticity of our productions by the link to the land, the ancestral know-how of women and people and the cultural and heritage dimension.
Come and discover the universe of Noir de Bigorre ...
PRESTIGE BOX - Black Bigorre AOP ham, on the bone, with rind - 20 month ripening
LE PORC NOIR DE BIGORRE "NOIR"
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PRESTIGE BOX HAM NOIR DE BIGORRE AOP, WITH BONE, WITH SKIN - LARGE AGEING 36 MONTHS
LE PORC NOIR DE BIGORRE "NOIR"
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Half Black Ham from Bigorre PDO, boneless, with rind, cut lengthwise (vertical) - ripening 24 months
LE PORC NOIR DE BIGORRE "NOIR"
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Half Black Ham from Bigorre PDO, boneless, rind - maturing 20 months
LE PORC NOIR DE BIGORRE "NOIR"
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Quarter of Black Ham from Bigorre PDO, boneless, rind - ripened 24 months - With a gift box
LE PORC NOIR DE BIGORRE "NOIR"
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Black Ham of Bigorre AOP flakes - ripening 24 min
LE PORC NOIR DE BIGORRE "NOIR"
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Tray 4 slices Black Ham from Bigorre AOP - maturing 24 months
LE PORC NOIR DE BIGORRE "NOIR"
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Grand Affinage 36 months Black Ham from Bigorre PDO, boneless, with rind - Grand Affinage 36 months
LE PORC NOIR DE BIGORRE "NOIR"
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20 months - Black Bigorre AOP ham, boneless, with rind - 20 month ripening
LE PORC NOIR DE BIGORRE "NOIR"
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Black ham from Bigorre PDO, bone-in, with rind - Grand Affinage 36 months
LE PORC NOIR DE BIGORRE "NOIR"
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Black ham from Bigorre PDO, bone-in, with rind - maturing 20 months
LE PORC NOIR DE BIGORRE "NOIR"
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Fillet of Black Pork from Bigorre AOP, vacuum packed per 2 pieces
LE PORC NOIR DE BIGORRE "NOIR"
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Black pork chops from Bigorre PDO, vacuum packed per 2 pieces
LE PORC NOIR DE BIGORRE "NOIR"
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Trio of verrines (Terrine, Rillettes, Blood sausage)
LE PORC NOIR DE BIGORRE "NOIR"
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Terrine with Black Ham from Bigorre - Verrine
LE PORC NOIR DE BIGORRE "NOIR"
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