PRESTIGE BOX HAM NOIR DE BIGORRE AOP, WITH BONE, WITH SKIN - LARGE AGEING 36 MONTHS

Prestige box to offer or to highlight the ham in your sales area.

Cut into thin slices and tasted
room temperature, the Ham exhales a beautiful aromatic complexity dominated
by the dry fruit. Its sublime aromas come mainly from its fat,
rich in monounsaturated fatty acids. The production of a Black Bigorre ham
AOP is related to the natural conditions of temperature, humidity and the effect
foehn specific to the Pyrenean climate. From natural salting to the end of ripening,
i.e. a duration of 20 months minimum, each ham requires attention
personalized which will allow him to express his bouquet and his flavor
singular.

To be enjoyed at room temperature