Grand Affinage 36 months Black Ham from Bigorre PDO, boneless, with rind - Grand Affinage 36 months

Cut into thin slices and eaten at
room temperature, the Ham exudes a beautiful aromatic complexity dominated
by the dry fruit. Its sublime aromas come mainly from its fat,
rich in monounsaturated fatty acids. The preparation of a Black Ham from Bigorre
AOP is linked to the natural conditions of temperature, humidity and the effect
of foehn specific to the Pyrenean climate. Natural salting at the end of maturing,
a minimum duration of 20 months, each ham requires special attention
personalized which will allow it to express its bouquet and flavor
singular.

To be enjoyed at room temperature