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  • Location Louey, Hautes-Pyrénées 65, France
  • Since 2001
  • Distribution Membre du Collège Culinaire, La Maison Plisson, La Grande Epicerie, Le Printemps, Restaurants Bocuse, Présidence de la République (Elysées), Epicerie et Restaurant La Mère Brazier**, Maison Troigros***, Quatrième Mur**, Michel Sarran**...
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The Noir de Bigorre represents the thousand-year-old heritage of breeding purebred Gascony pigs in Bigorre. Its very particular qualities are intimately linked to its history, its environment and its extensive farming method (food based on grass, acorns, chestnuts and cereals produced on site).
Our two Protected Designations of Origin (PDO) "" Jambon Noir de Bigorre "" and "" Porc Noir de Bigorre "" guarantee you strong values: the authenticity of our productions by the link to the land, the ancestral know-how of women and people and the cultural and heritage dimension.
Come and discover the universe of Noir de Bigorre ...
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