
Biosel is naturally iodized, hyperchlorinated, rich in mineral salts and trace elements and with a low sodium content. This makes it an essential product in all low-sodium diets to combat obesity, water retention and high blood pressure. The trace elements contained in Biosel provide a unique and distinguished flavor. The Biosel deposit is supplied by water from a thermal water table, on the one hand, and by precipitation in the heights of the Béja region on the other hand. During its journey through the rock layers, it acquires a natural minerality, free of any form of nitrate and heavy metals. Collected, it is then evaporated at mild temperatures to preserve all the qualities of its natural components, thus obtaining melting “flakes” of salt with an incomparable flavor. Boisel combines health preservation with the pleasures of the table