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Primitivo di Manduria DOP 2022
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Classification: I.G.P. Red Salento. Grapes: Primitivo 100%. Production area: Cellino San Marco (BR), San Pietro Vernotico (BR). Training system: espalier (4.500 vines per ha). Harvest period: first ten days of September. Vinification: after pressing and destemming, the must remains in maceration with the skins for 6-7 days at a thermo-controlled temperature of 25-26° C. Refinement: in steel tanks until bottling.