ANJOU ROUGE CHATEAU BROSSAY 2023 75 CL

ANJOU ROUGE Grape variety: Cabernet franc Age of the vine: 15 to 55 years Density: 4500 vines per hectare Yield: 60 hectoliters per hectare Size:Guyot double Altitude: 100 to 120 m Terroir: Gravelly clay soil on shale Location: Haut layon Vinification: The maceration is about ten days, pumping over in the air and aging in stainless steel vats. Tasting: Eye: Ruby red Nose: Red fruits Palate: Rich and very round wine with notes of red fruits (burlat cherry). Velvety final note. Aging potential: 3 to 5 years Food and wine pairing: Will accompany certain fish, white meats and red, cheeses…. Beef with olives, marinade of white meats, lasagna and skate with capers in white sauce.