Anjou Villages 2021 “The White Cross” Brossay Castle

Vineyard: ANJOU VILLAGE 75 cl The White Cross Grapes: Cabernet Franc and Cabernet Sauvignon Age of the vine: 35 years Density: 4500 vines per hectare Yield: 55 hectoliters per hectare Pruning: Double Guyot Altitude: 100 to 120 m Terroir: Gravelly clay soil on shale Location: Haut layon Vinification: The maceration is 21 days in stainless steel tanks. The extraction of the structure and aromas are achieved through pumping over and aeration operations sweet. Aging is a minimum of 12 months in barrels