Chardonnay Chateau de Brossay 2024 75 cl

Vineyard Grape variety: Chardonnay Age of the vine: 15 to 35 years Density: 4500 plants per hectare Yield: 65 hectoliters per hectare Size: Double Guyot Altitude: 100 to 120 m Soil: Gravel clay soil on shale Location: Haut layon Winemaking Alcoholic fermentation is carried out in stainless steel vats with control of temperatures. 

Aging on lees for 4 months.   Tasting between 10 and 12°C Eye: White Nose: Floral and mineral Mouth: Aromas of white flowers Balance: Dry Aging potential: 2 years Food and wine pairing: Fish in broth and cheese.   White fish in court-bouillon, sea bass in court-bouillon, coulommiers and bries.