COTEAUX DU LAYON CHATEAU DE BROSSAY 2024 75 CL

Vineyard: Grape: Chenin Age of the vine: 35 to 65 years Density: 4500 vines per hectare Yield: 30 hectoliters per hectare Pruning: Double Guyot Altitude: 100 to 120 m Terroir: Gravelly clay soil on shale Location: Haut layon Vinification: The alcoholic fermentation is carried out in stainless steel vats with control of the temperatures. Residual sugars: approximately 90 g/litre Degree: 12.5% volume Tasting: Between 10 and 12°C Eye: White Nose: Peach and citrus Palate: Notes of peach and citrus Aging potential: 5 to 10 years Balance: Soft Food and wine pairings: As an aperitif, dessert with cakes, pies,... Plum cake, crumble walnuts and tarte tatin.