Brut white sparkling sauce Château de Brossay 75 cl

Vineyard Grape variety: Chenin Age of the vine: 10 to 50 years Density: 4500 plants per hectare Yield: 65 hectoliters per hectare Size: Double Guyot Altitude: 100 to 120 m Soil: Gravel clay soil on shale Location: Haut layon Winemaking Winemaking is carried out using the traditional method. 

The wine remains on slats for at least 9 months before disgorging.   Tasting between 6 and 8°C Eye: Pale yellow Nose: White fruits, lemon balm Mouth: Fine bubbles. 

Lively, almost nervous attack. 

Elegant mouth.   Aging potential: Drink within 3 years Balance: Raw Food and wine pairings: Ideal as an aperitif, cocktails and with desserts.   Vacherin glazed with raspberry.