
Saumur sparkling rosé Château de Brossay Liger Gold 2024 Vineyard Grape variety: Cabernet Franc, Cabernet Sauvignon and Grolleau Age of the vine: 5 to 55 years Density: 4500 plants per hectare Yield: 65 hectoliters per hectare Size: Double Guyot Altitude: 100 to 120 m Winemaking Eye: Pink Nose: Raspberries Mouth: Aromas of small red fruits The winemaking is carried out according to the ancestral method. The fermentation in bottle is made with natural grape sugars. Tasting between 6 and 8°C Aromas of red berries Balance: Raw Food and wine pairings: Ideal for aperitifs and desserts. Aging potential: Drink throughout the year Bavarian with red berries, strawberry/raspberry panacotta and speculoos. Soil: Gravel clay soil on shale Location: Haut layon