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Nouille de Riz Thaï semi-complètes
Léa Nature Epicerie Bio

Semi-wholegrain Thai rice noodles

These noodles are made using a typical Thai method, from a mixture of white rice and brown rice, grown on farms in the highlands of the Chiang Rai region in northern Thailand. They are the key ingredient in Pad Thai, an iconic Thai dish, and can also be used in other woks or eaten cold in a salad in summer. Naturally gluten-free, they can also replace your classic wheat pasta.

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