Wild garlic pesto - vegan, 190ml

Vegan wild garlic pesto - spicy and aromatic, with 40% wild wild garlic: "I am the versatile gourmet herbal pesto - nature's spice for your soups, salad, tomato and any other sauce. Spicy aroma directly on bread, over pasta, rice, vegetables, potatoes and much more.” The wild garlic for our pesto comes from certified wild harvesting in the middle of Germany. Great care is required when harvesting the valuable herbs, usually in March. They are carefully cut by hand so that no leaf is bent or pressed - this preserves the seasoning power and the unmistakable garlic aroma that gourmets appreciate so much in wild garlic. Immediately after the harvest, the fresh wild garlic leaves go into the Lebe Gesund natural production. There they are cleaned of twigs and leaves, washed in vinegar water and chopped up. Marinated in valuable olive oil, sunflower oil and natural rock salt, the wild garlic is then filled into pesto jars. With the spicy wild garlic pesto from Lebe Gesund, wild garlic is always in season. As soon as you open the lid of the jar, you will be enchanted by the typical herbal scent with its strong, spicy aromas. Wild garlic pesto can be enjoyed in many ways in the kitchen and at the table - from a simple spread to refined gnocchi with fine ingredients.