Lentil spread Shiitake - vegan spread, 170g

Vegan spread "Lentil Spread Shiitake" - mild mushroom taste: "I have a slight hint of dill - definitely try it!" With the best lentils from our own natural cultivation. The lentil spread shiitake is a fine, vegan spread that should not be missing from your shopping list. When it comes to lentils, many people first think of hearty stews or a bowl of steaming lentil soup - but lentils have now also found their way into gourmet cuisine and into many cookbooks. They are very versatile and versatile - and always look good. Would you like to enjoy lentils in a different way? Then the Shiitake lentil spread is the right thing for you: delicious lentils, finely tuned with aromatic shiitake mushrooms and delicious dill. Lentils are valuable, protein-rich native legumes. They are among the oldest cultivated plants in Central European agriculture and were already a staple food in ancient Egypt. Combined with grains, legumes are a simple way to support a balanced vegan-vegetarian diet. Lentils are not only one of the most nutritious foods, they are also particularly versatile. This is also proven by the lentil spread shiitake, which is a delicious basis for dips, for example. The lentils come from our own natural cultivation in the Spessart. After the harvest, they are processed into delicious spreads in our natural production. The shiitake mushrooms also come from our own cultivation. Our lentil spread is made from the best regional ingredients and is therefore perfect for supporting the climate and sustainability. Homegrown lentils and shiitake mushrooms – processed into the best food in our own production facilities without artificial additives.