Exotic fruit infusion - Caribbean dive - bulk 1KG

A festive combination of exotic scents. Here is an infusion full of liveliness and optimism. A fruity farandole, papaya, rosehip, mango, orange, coconut and apple frolics under a floral shower of hibiscus, marigold and cornflower. In contemplative reverie mode or in a convivial version, tasting can be experienced at any time, hot or cold. Pour 3.5 to 5 grams of mixture into the tea filter of your choice for 25cl of water. Pour in water at 100°C and let infuse for 10 to 12 minutes. Enjoy!