
Spicy Infusion - Apple Cinnamon - By the Fireside - BULK 1kg
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The rooibos bush is a shrub, aspalanthus linearis, native to Cape Town. The fine needle-shaped leaves give it a dark red color with copper highlights. Its praline sweetness nuanced with vanilla and chestnut is round on the palate, without tannins or astringency, hovered over by a herbaceous top note. To try struck, with a few verbena leaves. Pour 3.5 to 5 grams of rooibos in your tea filter of your choice for 25cl of water. Pour in water at 100 ° C and let infuse for 7 to 10 minutes. Enjoy!