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Crème de Calissons
Léonard Parli

Calissons Cream

This exquisite sweetness is composed of calisson dough, relaxed in the candy syrup of our fruits. What do you do with the calisson cream? - We spread pancakes, waffles, bread. - We put it in cottage cheese, yogurt. - We eat it with a spoon ... - Garnish the pie shells and cover them with baked apples or Bourdalone pears. - We fill it with the puff pastry which we then close in a slipper. 300g DDM 10 MONTHS

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