Les Abeilles de Malescot
Ships orders within 3 to 5 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2017
- Distribution La Grande Epicerie, Biocoop, Trésors Publics, Green Market
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lesabeillesdemalescot
A family business committed to the environment and bees
Our #1 Priority: The well-being of our bees
Out of passion for our bees, we chose to rethink everything. Their well-being and safeguarding being our priorities, we make sure to provide them with the best possible environment.
We sow honey flowers every year, in addition to the natural meadows, woods and ponds already present on our farm. This rich and varied terroir allows our bees to offer you quality honey that you find in all our products.
Because our bees cannot do everything, there is a whole team that works daily on the estate. First of all our Family: Manon, Clara and Benjamin, the siblings who manage the daily life of the company and the operation supported by their great team. Together, they work to offer you quality French products from the hive. All of its products have one thing in common: highlighting the magic of bee work.
Our domain
Nestled on the heights of the village of Bouglon in Lot-et-Garonne, our estate is a true paradise for bees.
Originally, the Malescot estate was a traditional agricultural operation growing cereals (sunflower, sorghum, wheat, etc.) where only around ten hives were established. Convinced that another way of managing the farm was possible, we made the decision to switch the farm to organic farming. This long transition allowed us to rethink our entire model to finally devote our entire domain to beekeeping.
But dedicating an agricultural estate to bees does not simply mean stopping traditional or organic crops and letting nature take its course. It is daily work that takes place over time: selection of honey fallow seeds, maintenance of plots, planting of hedges, etc.
Our approach does not aim to direct nature but to recreate an ideal and natural environment, which is today almost impossible without human intervention.
We have also chosen to build our honey production and processing unit on our estate in order to limit travel as much as possible while ensuring perfect traceability of all of our products.
Our #1 Priority: The well-being of our bees
Out of passion for our bees, we chose to rethink everything. Their well-being and safeguarding being our priorities, we make sure to provide them with the best possible environment.
We sow honey flowers every year, in addition to the natural meadows, woods and ponds already present on our farm. This rich and varied terroir allows our bees to offer you quality honey that you find in all our products.
Because our bees cannot do everything, there is a whole team that works daily on the estate. First of all our Family: Manon, Clara and Benjamin, the siblings who manage the daily life of the company and the operation supported by their great team. Together, they work to offer you quality French products from the hive. All of its products have one thing in common: highlighting the magic of bee work.
Our domain
Nestled on the heights of the village of Bouglon in Lot-et-Garonne, our estate is a true paradise for bees.
Originally, the Malescot estate was a traditional agricultural operation growing cereals (sunflower, sorghum, wheat, etc.) where only around ten hives were established. Convinced that another way of managing the farm was possible, we made the decision to switch the farm to organic farming. This long transition allowed us to rethink our entire model to finally devote our entire domain to beekeeping.
But dedicating an agricultural estate to bees does not simply mean stopping traditional or organic crops and letting nature take its course. It is daily work that takes place over time: selection of honey fallow seeds, maintenance of plots, planting of hedges, etc.
Our approach does not aim to direct nature but to recreate an ideal and natural environment, which is today almost impossible without human intervention.
We have also chosen to build our honey production and processing unit on our estate in order to limit travel as much as possible while ensuring perfect traceability of all of our products.
