Babas with Calvados from Normandy and Cinnamon from Ceylon, 380g
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Les Babas de Saint-Malo
Babas with Amaretto and Kirsch Cherries, 380g
Babas with Amaretto and Cherries with Kirsch. Chef's Tip: Serve chilled with almond or vanilla ice cream with a few fresh red fruits. 1 jar = 6 Babas Corks 380g Made in our workshop in Saint-Malo (Brittany, France)
Les Babas de Saint-Malo store also offers
Babas with Rum from Marie-Galante and Vanilla from Madagascar, 380g
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Babas with Limoncello and Lemons from Corsica, 380g
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Babas with Scottish Whiskey and Indian Coffee, 380g
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Babas with Cointreau and Oranges from Corsica, 380g
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Babas Balls with Rum from Marie-Galante and Vanilla from Madagascar, 120g
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Babas with Rum from Marie-Galante Passion and Ginger, 380g
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Babas Balls with Rum from Marie-Galante and Vanilla from Madagascar, 680g
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Babas Balls with Limoncello and Lemons from Corsica, 680g
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Babas with Scottish Whiskey and Indian Coffee, 120g
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Baba bûche with Old Rum from the Antilles and Madagascar Vanilla, 1kg
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Babas Balls with Cointreau and Oranges from Corsica, 680g
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Babas Balls with Calvados from Normandy and Cinnamon from Ceylon, 120g
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Babas Billes with Cointreau and Corsican Oranges, 120g
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Babas Balls with Pastis and Licorice Infusion - 320g
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Babas Billes with Limoncello and Corsican Lemons, 120g
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