Babas with Cointreau and Oranges from Corsica, 380g

"Attention! Cointreau is enough!" An essential spirit, Cointreau goes perfectly with our babas. We added a few Corsican candied orange peels to bring a hint of bitterness. The Chef's Tip: Pair this baba with an orange salad and why not a mascarpone cream. 1 jar = 6 Babas Corks 380g Made in our workshop in Saint-Malo (Brittany, France)