Babas with Rum from Marie-Galante and Vanilla from Madagascar, 380g

"No blah blah, place for babas!" Our Best-Seller! The vanilla rum baba is a classic and will be unanimous with your guests. The Chef's tip: Rum baba goes very well with exotic fruits, such as pineapple, which brings a nice freshness in the mouth. 6 Babas caps 380g Made in our workshop in Saint-Malo (Brittany, France)