Babas with Scottish Whiskey and Indian Coffee, 120g
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Les Babas de Saint-Malo
Babas with Scottish Whiskey and Indian Coffee, 380g
The Scottish Whiskey baba recipe is ultimately a cross between Tiramisu and Irish coffee. We find the association of soft biscuit, whiskey and intense notes of coffee. Chef's tip: Pair your baba with coffee ice cream and mascarpone cream. 1 jar = 6 Babas Corks 380g Made in our workshop in Saint-Malo (Brittany, France)
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