
Babas Balls with Cointreau and Oranges from Corsica, 680g
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“Be careful! Cointreau is not necessary!” An essential spirit, Cointreau goes perfectly with our babas. Chef's Tip: Pair this baba with an orange salad and why not a mascarpone cream. 5 Babas Marbles 120g Made in our workshop in Saint-Malo (Brittany, France)