
Babas Billes with Cointreau and Corsican Oranges, 120g
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"Babas-Billes for your Pa-pilles!" An essential spirit, Cointreau goes perfectly with our babas. We added a few Corsican candied orange peels to bring a hint of bitterness. The Chef's Tip: Pair this baba with an orange salad and why not a mascarpone cream. 28 balls of babas 680g Made in our workshop in Saint-Malo (Brittany, France)