Babas Balls with Limoncello and Lemons from Corsica, 680g

"Babas-Billes for your Pa-pilles!" The Limoncello Baba embodies our love for Italy. We married it with Corsican candied lemon zest. These tasty, sun-drenched fruits immediately bring to mind the multiple scents of the island and our walks in the Corsican maquis. The Chef's Tip: The Limoncello Baba goes perfectly with a lemon sorbet. 28 balls of babas 680g Made in our workshop in Saint-Malo (Brittany, France)