
Mead
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Hypocras is a skilful blend of wine, honey and spices that was widely prepared in medieval times. Considered a medicinal drink, it was served at large feasts. This medieval wine, it seems, had stimulating, digestive and even aphrodisiac properties. Hypocras is eaten very fresh either as an aperitif wine or as a dessert wine. The manufacture of hypocras remains, entirely natural and artisanal. Its originality and surprising flavors are perfect to surprise your guests.