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LES BOCAUX DU BISTROT
Pear Fondant - "Valrhona Chocolate" (glass jar / traditional jars)
ATTENTION !! BEFORE FILLING YOUR BASKET, PLEASE CONTACT US TO SET YOUR EMAIL ADDRESS and present to you the particularities of our jars & recipes. Best before: 5 months from production date Keep refrigerated between 0°C and +4°C No additives Ingredients: Pear 46%, Valrhona chocolate 14%, sugar, milk, cream. Nothing else. Allergen: Lactose. No gluten.
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