Decaffeinated Mexican coffee 500g ground (from certified organic farming FR-BIO-13)

Region: Chiapas Variety: Arabica – Catimor / Red Caturra / Sarchimor / Costa Rica Altitude: 1200m - 1320m Process: Washed - Water decaffeinated Harvest period: August to December Taste profile: Rich - spicy Aromas: Tobacco, hazelnut "Good quality decaf with a pleasant sweetness and a long finish." You will find delicious notes of hazelnut, toasted almond and cane sugar. The acidity is not very pronounced and the body is light. The finish is short and sweet. »