Peru Organic Cajamarca 225g ground (from organic farming certified FR-BIO-13)

A chocolatey and caramelized nose, and a good length in the mouth on the dried fruit Arabica variety: Red Caturra, Red Bourbon, Typica Region: Cajamarca Altitude: 1200 -1800 m Aromatic repertoire: Gourmand - Fruity Harvest: March to September Process: washed Purchase: direct Taste note: chocolate, caramel, hazelnut