
Located in the district of Villa Rica in the province of Oxapampa in the department of Pasco in Peru, our group of producers engages in production in harmony with the environment. The main varieties he cultivates are Typica, Caturra, Bourbon, Poche and Timor hybrids, and demonstrates a mastery of cultivation and post-harvest practices that is truly innovative in the region. The group has been able to stand out from its neighbors by focusing on specialty coffees and has thus positioned itself as a pioneer in biodynamic cultivation dedicated to specialty coffee. Coffee grows between 1500m and 1700m above sea level for most of its members. Varieties: Typica, Caturra, Bourbon, Pocket Cup score: 83.75 Taste notes: Chocolate - chili pepper - citrus zest - apricot.